No photographic evidence for this meal, but just for the record:
Course 1 (Fraser): Mussels in a white wine sauce with homemade french bread with a parmesan topping. Mt Riley Sauvignon Blanc.
Course 2 (Gabrielle): Mushroom custards with black truffles. White Rabbit Dark Ale.
Course 3 (Kelley): 'Southland' slow cooked lamb, pumpkin and chickpea salad and a fruity/nutty couscous. ? Shiraz (or Coke and Raspberry for those who prefer).
Course 4 (Hamish): Velvet salt caramel chocolate torte with vanilla bean and elderflower ice cream. Drinks were accidentally left at Bridge Street, but were meant to be a Lindt hot chocolate with rum.
Delicious!
Course 1 (Fraser): Mussels in a white wine sauce with homemade french bread with a parmesan topping. Mt Riley Sauvignon Blanc.
Course 2 (Gabrielle): Mushroom custards with black truffles. White Rabbit Dark Ale.
Course 3 (Kelley): 'Southland' slow cooked lamb, pumpkin and chickpea salad and a fruity/nutty couscous. ? Shiraz (or Coke and Raspberry for those who prefer).
Course 4 (Hamish): Velvet salt caramel chocolate torte with vanilla bean and elderflower ice cream. Drinks were accidentally left at Bridge Street, but were meant to be a Lindt hot chocolate with rum.
Delicious!
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