After many attempts to secure a reservation at The Fat Duck (apparently they receive up to 30,000 phone calls a day), we finally managed to bag a table for Hamish's birthday. Taking photos was frowned upon, but we stopped caring about the rules at about glass five. We chose to do the wine matching with the tasting menu (13 courses!)
Our photos were terrible, and as we don't want to ruin any surprises for people thinking of going, we'll just add a few as a taster.....
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